Another great way to enjoy this super tasty and flaky croissant? As a hearty sandwich filled to the brim with feel-good comfort, to serve anytime of the day.

Ingredients

Butter Croissants
Bacon slices, fried
Lettuces leaves
2 eggs
3 tbsp mayonnaise
Cherry tomatoes, sliced
A sprinkle of sugar
Salt & pepper

Directions

Defrost the butter croissant for 15-20 mins before baking.
Boil the eggs then once boiled, crush them with a fork into tiny pieces.
Blend them with mayonnaise.
Season with salt and pepper, sprinkle with a bit of sugar, then set aside.
Place defrosted croissants on a baking sheet and bake for 16-18 minutes at 170-180°C.
Let sit to cool a bit for a few minutes then slice lengthwise in half to make the sandwich.
Spread egg salad at the base then layer with lettuce.
Top with bacon slices and cherry tomatoes.
Cover with the other half of the croissant to finish. Voilà!