How to Make Crepes:
Microwave (800W): Place 1 crepe on a microwave-safe plate and heat for 80 seconds.
Oven (180 °C): Preheat the oven to 180 °C. Place 1 crepe on an oven-proof plate and heat for 3-4 minutes.
Frying pan: melt some butter in the frying pan. Heat 1 crepe for approximately 2 minutes at moderate temperature. Turn regularly.
Sweet or Savory? How Best to Serve Crepes:
These crepes are a quintessential culinary blank slate. Let your imagination run wild with these simple suggestions:
- Sweet: Drizzle with honey, maple syrup, or Nutella, or top with a spoonful of your favorite jam, fresh berries, and whipped cream. Fill with mangoes or bananas, and finish with a melty chocolate topping. Or simply fold with your favorite ice cream.
- Savory: Stuff smoked salmon & cream cheese, ham & eggs, sautéed mushrooms, or a sprinkle of herbs and cheese.
Skimmed milk, wheat flour, vegetable oil (palm, coconut), egg, sugar, salt, raising agents (E314, E500).
Allergen information: contains gluten, eggs, and dairy products. May contain traces of soya and nuts.
| Average Nutritional Values | Per 100 g |
| Calories | 117 | * |
| Total Fat | 3.4 g | 4% |
| Saturated Fat | 0.6 g | 3% |
| Total Carbohydrates | 19 g | 7% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 4.2 g | 7.4% |
| Protein | 2.6 g | 5% |
| Salt | 0231 g | 10% |
*Percent values are based on a 2000-calorie diet.
Storage:
In the freezer at -18 ° C until the date indicated on the packaging.
Shelf life:
24 hours in a refrigerator.
3 days in a chiller.
