Emborg European Cream Cheese - Classic, Soft

₱ 220

A soft, creamy cheese crafted from European milk, valued for its mild acidity and reliable performance in cooking and baking.

Our cream cheese is a smooth, fresh cheese made from real European milk using a traditional European-style recipe. It has a clean, lightly tangy flavor and a dense yet spreadable texture that stays consistent at cold and room temperatures.

This soft cream cheese is widely used in professional baking and everyday cooking because it delivers structure without heaviness. Its balanced acidity supports stable emulsions, making it ideal for cheesecakes, frostings, fillings, sauces, and spreads. The texture remains silky when whipped, baked, or folded into recipes. With its ingredient profile, our cream cheese fits naturally into low-carb and keto-friendly diets when used in moderation.

From classic bagels and breakfast applications to savory sauces and pastry work, Cream Cheese Natural (Soft) provides a reliable base for both sweet and savory preparations.

Chef’s Tips: The Secret to Silky Textures

Room Temperature Matters: For baking, let cream cheese soften to room temperature before mixing. This improves emulsification and helps create smooth cheesecakes and frostings without lumps.
The Natural Sauce Enhancer: Whisk a small amount of cream cheese into cream‑based or mild tomato sauces off heat. It adds body, silkiness, and a gentle tang.
Keto Hack: Whip cream cheese with heavy cream and a sugar substitute to create a quick, low‑carb mousse suitable for keto‑style recipes.

Common Questions

What is cream cheese used for?

Cream cheese is a multipurpose ingredient used in baking (New York cheesecakes, frostings), as a base for savory dips, a thickener for creamy sauces, and a protein-rich spread for bagels and toast.

Which is the best cream cheese to buy?

The best cream cheese is one that is natural and free from artificial gums. Our Cream Cheese Natural (Soft) is the top choice for home bakers and chefs in Manila due to its superior melting properties and clean flavor profile.

Is cream cheese healthy?

Cream cheese can complement a healthy diet, when used in moderation. It is a good source of Vitamin A and contains some riboflavin. Because it is high in fat and low in carbs, it is an excellent choice for Keto and Paleo diets when paired with low-glycemic foods.

How to Prepare a 2-Minute Gourmet Herb Spread

An easy way to upgrade toast, sandwiches, or wraps.

Soften: Place the desired amount of cream cheese in a bowl and lightly mash with a fork to loosen the texture.

Infuse: Add cracked black pepper, sea salt, and either lemon zest or finely chopped fresh herbs. Mix until evenly combined.

Chill: Refrigerate for about 10 minutes to allow the flavors to develop, then serve on warm bread or baked goods.

Chef's Serving Suggestions:

Bring more depth to everyday snacks with these well‑balanced pairings:

The Classic Bagel Spread

Generously spread cream cheese on a warm, toasted bagel—plain or everything—for the most widely enjoyed cream cheese pairing worldwide.

Cream Cheese & Bacon

Pair cream cheese with crispy bacon in bagels, sandwiches, or warm spreads to create a rich, savory contrast with balanced saltiness.

Cream Cheese & Jam

Combine cream cheese with fruit jam on toast or baked goods for a timeless sweet‑and‑creamy pairing enjoyed across breakfast and snack menus.

How to Prepare aN Emborg Blueberry Cheesecake

*courtesy of Emborg.com

Ingredients

Base:
100 g Emborg Butter
200 g digestive biscuits

Mousse:
4 sheets gelatine
75 g white chocolate
2 pasteurized eggs
75 g light cane sugar
200 g Emborg Cream Cheese
2 tbsp lemon juice
grated zest from 1 lime
300 ml Emborg Whipped Cream
200 g frozen blueberries

Gel:
4 sheets gelatine
250 ml blueberry juice

Directions

Melt the butter in a saucepan, remove it from the heat, crush the biscuits into the butter.
Place a bottomless springform cake tin on a dish, put the biscuit mixture directly into the springform on the dish, and press it down well.
Place the gelatine sheets in cold water for about 10 minutes.
Chop the chocolate for the mousse into small pieces and melt it over a water bath.
Whip the sugar and eggs until fluffy and mix the cream cheese with the lime rind.
Carefully remove the gelatine from the water and melt it over the water bath.
Cool the gelatine with lime juice.
Whip the cream until it is firm.
Mix the cooled chocolate into the egg mixture.
Add the gelatine and fold in the cream.
Pour the mousse over the biscuit base and then add the blueberries.
Soak the gelatine for approximately 10 minutes.
Heat ½ dl of the blueberry juice.
Melt the gelatine directly in the warm juice.
Mix with the rest of the juice and pour over the cake - allow it to cool for at least 3 hours.

Cow's Milk, Lactic Culture, Salt, Thickener: Guar Gum (E412), Preservative: Potassium Sorbate (E202), Rennet (Microbial)

*Allergen information: contains milk.

Average Nutritional Values	Per 100 g
Calories	268
Total Fat	26 g
Saturated Fat	17 g
Total Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	3 g
Protein	5.4 g
Salt	0.8 g

Germany

Storage & Shelf Life

Storage: Always keep refrigerated at +2°C to +4°C. Do not freeze, as this will destroy the creamy texture.
Handling: Use a dry, clean knife for every scoop. Once opened, consume within 5–7 days for peak freshness.
Shelf Life: Check the container for the "Best Before" date. Natural cheeses rely on refrigeration and proper sealing to maintain quality.