Country Style French Pâté

Ready-to-eat cooked pate
380g per pack

₱ 399

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Pâté de Campagne (Country Pâté) | French Coarse Meatloaf

Enjoy the rustic flavors of traditional Pâté de Campagne, a coarse French meatloaf made from quality ingredients. This ready-to-serve pâté is ideal for appetizers, a sophisticated component of your entrées, lunch boxes, picnics, or as part of a charcuterie board.

How Is Pâté Best Served?

Serve chilled or lightly warmed on a crusty baguette or toast
Paired with wine such as Beaujolais, Pinot Noir, or Provence Rosé

Beyond formal occasions, our classic Country Pâté is also a great filler for lunch boxes, picnic baskets, and casual meals. Add dried fruits and nuts, cornichons or pickled onions, mild cheeses, for an elegant cheese board.

Why Choose Our French Pâté de Campagne?

Authentic French Recipe: A traditional Country Pâté imported from France.
Rich Flavor Profile: Savory, rich, and meaty taste.
Ready-to-Enjoy: Simply thaw and serve. Versatile for cold serving, pan-frying, grilling, or baking.

Packaging & Delivery

Delivered cooked and frozen
Vacuum-packed, 2 slices per pack
Net weight: 380g

How to Prepare Pâté de Campagne

Thawing

Refrigerate the slices for a few hours or overnight to thaw.
Leave at room temperature for 30 minutes to an hour making sure that it's still chilled before serving.

Serving Options

Cold Serving: Slice and serve chilled.
Pan-Frying: Lightly oil a pan and fry slices over medium heat until browned.
Grilling: On a preheated grill over medium heat, cook until they’re heated through on both sides, around 2-3 minutes per side.
Baking: Preheat oven to 180°C (350°F). Bake slices for 10–12 minutes until heated through.

Recipe: Party Cheese Platter

Ingredients

slices of Country style pâté
slices of French sourdough baguette
small pieces of Goat Cheese St Maure - Ashed
slices of camembert cheese
pieces of Gruyere cheese
pieces of Black Jack cheddar
pack of Prosciutto Di San Daniele
berries or grapes
cocktail nuts

Directions

Arrange the slices of cheese, pâté, nuts, and berries on a platter.
Place baguette slices on the side and layer prosciutto on top.
Sprinkle the fruits along with the cheese set.
Serve and enjoy!

Pork Meat, Pork Fat, NPS, Water, Phosphate, Spices

Average Nutritional Values (serving size 100g)	Per 100 g*
Calories	323 kcal
Total Fat	28.2 g
Saturated Fat	10.4 g
Cholesterol	148 mg
Sodium 617 mg	41%
Total Carbohydrates	1.5 g
Dietary Fiber	-
Sugars	0.62 g
Protein	15.5 g
Vitamin D 0.2 µg	1%
Calcium 12.3 mg	1%
Iron 6.1 mg	55%
Potassium 212mg	6%

*Percent values are based on a 2000-calorie diet.

France

Storage: Store chilled +1-4 C, Frozen -18 - 20 °C

Shelf Life: Chilled 14 days, Frozen 60 days

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Product reviews for Country Style French Pâté

Mackie
4/14/2021 5:50 PM

excellent

An excellent pâté I always keep a stock on. Pairs very well with pickles and blends well in a cold cuts platter

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Rosie
8/8/2020 1:51 AM

I will buy this again.

It's wonderful, brings back good memories from France. It was packaged properly and the taste is fantastic on sliced baguettes, crackers, with cheese, meats and a glass of wine.

Was this review helpful? Yes / No (0/0)

09175962963

Country Style French Pâté

Pâté de Campagne (Country Pâté) | French Coarse Meatloaf

How Is Pâté Best Served?

Why Choose Our French Pâté de Campagne?

Packaging & Delivery

How to Prepare Pâté de Campagne

Recipe: Party Cheese Platter

With this product, discover also

2 Sourdough Baguettes

Smoked Salmon 200g

Merguez Sausages

Chipolata Sausages

Beef Burger Patties

Product reviews for Country Style French Pâté