Mas de Cadenet Sainte Victoire Côtes de Provence Rosé
A dry rosé wine produced in the vineyard of Provence-Corsica, wine region of Provence, southeast of France with terroirs that are of the right climate, ideal soils and alluvial sands.
Appellation: Côtes de Provence
AOC registered designation of origin
Pale pink salmon colour with nose that exudes soft red fruit and hint of flowers. It is dry, crisp, and refreshing, very well balanced and everything you would expect from a really good Provence Rosé established as a table gourmet rosé wine.
Ideal with the oil and garlic based cuisine of Provence or with fish, chicken or even tomato based pastas and of course by itself. It can also be paired very well with a myriad of aperitifs, starters or main dishes such as Eggplant Caviar, Zucchini gratin with mascarpone, Burrata à l’italienne, Tuna potato croquettes, Caesar salad, Salmon dishes, Scrambled eggs with asparagus, Ratatouille, and so much more.
Grenache, Cinsault, Syrah
Aging: in oak barrels
Serving temperature: between 10-12°C
Alcohol content: 12.5%