Ideal with the oil and garlic-based cuisine of Provence or with fish, chicken, or even tomato-based pasta and of course by itself. It can also be paired very well with a myriad of aperitifs, starters, or main dishes such as Eggplant Caviar, Zucchini gratin with mascarpone, Burrata à l’Italienne, Tuna potato croquettes, Caesar salad, Salmon dishes, Scrambled eggs with asparagus, Ratatouille, and so much more.
Serving temperature: 10°C
45% Grenache, 45% Cinsault, 10% Syrah
Store in a cool dark place.