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Cornichons (Gherkin Pickles)

Chilled Healty Food
685 grams
Origin: France
Brand: Beaufor
₱ 450

Cornichons in Vinegar by Beaufor

685 grams

Cornichons are tart French pickles made from small dark green gherkin cucumbers pickled in vinegar and tarragon.

Delicious pickles that pique lusciously in the mouth and make excellent pickle relish. These are cucumbers harvested very young, around 2 inches in size grown especially to make Cornichons. An easy and healthy snack.

They traditionally accompany pâtés, saucissons, cold cuts, smoked meats, hams, or on its own, cut in half and inserted in your favorite sandwich adding a good cheese for a nice offset and acidity. They can also be used as an ingredient in sauces, in fish recipes, egg mimosas. The look and complement well in cheese platters, charcuterie plate or cold cut platter, and appetizer plate. They are also the other half of the traditional Raclette pairing.


Recipe Suggestion:

Mimosa Eggs with Tuna

Ingredients

4 eggs
90 g net drained tuna
120 g cream cheese
2 tomatoes, seeds removed
200 g green asparagus tips
juice of half a lemon
1 tbsp chopped fresh parsley
4 Cornichons (gherkin pickles), diced
1 tbsp mustard
1 tbsp olive oil
1 clove garlic, chopped
8 fresh basil leaves
Salt and pepper

Directions

Cook the eggs in boiling salted water for 8 to 10 minutes.
Once cooked, immerse them immediately in cold water for easy shelling.
Cut the eggs in half lengthwise and remove the yolks.
Crush two egg yolks with a fork.
Add the mustard, lemon juice, cream cheese, half tomato (diced), diced gherkins, crumbled tuna, and a tablespoon of finely chopped parsley.
Salt lightly, add pepper, and mix well.
Stuff the mixture in the egg whites.
Cut the remaining tomatoes into fine and regular wedges.
Arrange them in rosettes in 4 small plates. Add the green asparagus tips and lay over the stuffed eggs.
Crumble the remaining two egg yolks and spread them on top.
In a pestle, crush half a clove of garlic, a few basil leaves, dilute with olive oil, season with salt and pepper and pour over the tomatoes.
Serve and enjoy!

Mimosa Eggs with Tuna Recipe

Gherkins, water, vinegar, onions, salt, tarragon, coriander, mustard seed, flavors.

Cornichons-Gherkin Pickles Nutrition Facts

France

Storage: Keep in a pantry or in the refrigerator sealed.

Shelf-life: 1-2 years

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Product reviews for Cornichons (Gherkin Pickles)

Danny
11/6/2020 8:45 PM
top quality cornichons
yummy and can be paired with anything. I've tried this once and I can't stop!
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