Coq au Vin

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300 g per bag

₱ 380

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Coq au Vin (Chicken in Red Wine Sauce) - Gourmet Prepared Meal

₱ 380

Made with chicken cooked in a red wine sauce with mushrooms, onions, bacon, garlic, and spices, this Coq au Vin is inspired by the classic French dish.

Prepared in the Philippines by a French chef, this single-serve ready meal is cooked and frozen for convenient reheating at home. Serve with mashed or roasted potatoes, rice, bread, or other preferred side dishes.

Chef’s Tips:

Keep Frozen Until Heating: Place the vacuum-packed meal directly into the simmering water while still frozen. Do not thaw before heating.
Maintain a Gentle Simmer: Keep the water at a simmer rather than a rolling boil while heating the vacuum pack.
Choose a Side: Pair with mashed potatoes, roasted potatoes, rice, or bread to complement the red wine sauce.

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Product FAQs

What is Coq au Vin?

Coq au Vin is a classic French chicken dish prepared with wine, commonly with mushrooms, onions, bacon, garlic, and seasonings. This version is offered as a cooked, frozen ready meal.

What does Coq au Vin taste like?

Coq au Vin has a savory flavor profile with chicken, mushrooms, onions, bacon, garlic, and a red wine-based sauce.

How is this frozen ready meal delivered across Metro Manila?

This product is delivered in insulated packaging via cold-chain transport across Metro Manila or is available for pickup at our Makati facility.

Culinary Uses & Everyday Applications

This cooked and frozen Coq au Vin offers a convenient single-portion meal for weeknight dinners, lunches, or French-inspired meals at home.

🍷 Weeknight Dinners

Heat the frozen pouch in simmering water according to the preparation instructions (below), then serve with your preferred side.

🥔 Serve with Potatoes or Rice

Pair with mashed potatoes, roasted potatoes, or rice to accompany the red wine sauce.

🕯️ French-Inspired Meal

Serve with crusty bread and a green salad for a simple French-inspired meal.

How to prepare & heat frozen coq au vin

Bring Water to a Simmer: Bring a large pot of water to a boil, then reduce the heat to maintain a gentle simmer.

Add Frozen Pack: Place the still-frozen vacuum-sealed pouch into the simmering water.

Reheat: Heat for approximately 15 minutes from the time the water reaches a simmer. Do not allow the water to boil while heating.

Serve: Carefully remove the pouch, open it, and serve hot.

*Heating times are approximate and may vary depending on equipment and starting product temperature.

Recipe: Coq au Vin with Mashed Potatoes

1 min Prep | 15 min Reheat | Serves 1

Ingredients

1 portion GERALD.ph Coq au Vin (380g)
1 serving mashed potatoes or buttered rice
Crusty French baguette slices
Fresh parsley for garnish, optional

Directions

Reheat the sealed pouch according to the product's preparation instructions.

Prepare mashed potatoes or rice.

Serve the Coq au Vin with the chosen side.

Garnish with parsley, if desired, and serve with bread.

Chicken, onion, garlic, red wine, flour, bacon, mushroom, white onion, and spices.

Prepared in the Philippines by a French chef.

Storage

Proper frozen storage helps maintain product quality.

Keep Frozen: Store continuously at −18°C (0°F) until ready to heat and serve.

Keep Sealed: Maintain the product in its original vacuum-sealed pouch until preparation to help preserve freshness and prevent freezer burn.

Cold-Chain Shipping: Delivered via insulated cold transport across Metro Manila or available for pickup in Makati City.

Shelf Life

Follow the storage instructions to help maintain product quality.

Best-Before Date: Check the packaging for the indicated best-before date. Keep the product continuously frozen at −18°C (0°F) or below.

Refreezing: To maintain the best texture and sauce quality, avoid refreezing the product after thawing or heating.

After Heating: Serve immediately after reheating. Any leftover portions should be refrigerated promptly and consumed within the recommended refrigerated storage period.