Emborg UHT Cooking Cream

European dairy cream. Thick, rich, and creamy, versatile cream for your dishes.

The cream is even perfect for making sauces ahead of time to reheat without splitting or curdling.

Halal.

How to Serve:

- Perfect for pasta, thick texture can even be used for dips and dressings.

Recipe Suggestion:

Pie with Salmon

Ingredients

125 g Emborg Butter
220 g flour
1 egg
1 tsp salt
150 g Emborg Organic Spinach
300 g salmon
4 eggs
300 ml Emborg Cooking Cream
75 g Emborg Shredded Mozzarella
Spring onions

Directions

Combine butter and flour with fingers, into butter crumbles.
Collect the dough with egg and salt.
Press the dough in a small baking dish.
Combine defrosted spinach with egg and cream.
Place a piece of salmon in each dish, top with the spinach mix, and top with shredded Mozzarella and little spring onions.
Bake in a preheated oven at 200 °C in 30 minutes.

*recipe from Emborg.com

Cream Made From Cow's Milk (20% Milk Fat), Stabilizer: E407

Health Benefits:

The cream is high in calories and fat. It is also rich in nutrients, such as vitamin A, choline, calcium, and phosphorus. Other cream products, including light cream, whipping cream, and half-and-half, are lower in fat.

Average Nutritional Values per serving	Per 20 mL
Energy	42 kcal
Total Fat	4 g
Saturated Fat	2.6 g
Cholesterol	14 mg
Total Carbohydrates	0.8 g
Dietary Fiber	0 g
Sugars	0.8 g
Protein	0.5 g
Salt	0.02 g