- ► For your dessert, you can indulge in from time to time
► For your snack or when nursing a broken heart
► For your party to chill down the guests or use as a dip to your veggie bits
Crudités in Cookies & Cream Ice Cream
1 scoop Cookies and Cream Ice Cream
choice of raw vegetables for crudités
salt and pepper
Wash the veggies thoroughly and cut them into sticks.
Soften the cookies & cream ice cream and put in a small serving glass.
Punch the veggie sticks into the cream.
Season with a little salt and pepper.
Serve and enjoy!
Milk, Cream, Liquid Sugar, Chocolate Cookies (11%) [Wheat Flour, Sugar, Vegetable Oil (Coconut, Sunflower), Cocoa Powder (7%), Salt, Raising Agent (Sodium Bicarbonate), Natural Flavour, Emulsifier (Soy Lecithin)], Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Stabiliser (Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan), Natural Flavour, Natural Colour (Carotene).
*Contains Milk, egg, wheat, and soy. Tree nuts may be present.
Store at -18°C or below.
Before serving allow to soften slightly to achieve the fullness of this ice cream's rich and smooth texture.