Cooked Shrimp White Vannamei, peeled and deveined
Also known as the Pacific white shrimp, Whiteleg shrimp, or king prawn. This widely cultivated Vannamei white shrimp is naturally mildly sweet and fresh with firm meat.
Already cooked shrimp to make your own shrimp recipes and seafood dishes, or even shrimp desserts! No need to peel, no need to cook. It can be readily served cold in a salad, or re-heated fast to make your favorite shrimp dishes from appetizers to premium meals.
A lean and rich source of protein, get your 46% of the daily recommended intake for every hundred-gram serving.
It is also rich in selenium, an essential trace mineral with antioxidant properties and helps in keeping the immune system healthy. Good doses of vitamin B12 and phosphorus are also present with small amounts of other vitamins and minerals.
It is low in fat and contains omega-3 and omega-6 fatty acids in small doses. These may help contribute in overall heart health.
Fair warning: it is high in cholesterol and in sodium. Pair with a great serving of veggies or consume in moderation.
Allergens: Crustaceans, sulfites
Take out from freezer and remove from packaging. Put in a lightly covered container.
Leave to thaw in the refrigerator for 24 hours.
Place pack under cold running water.
24 hours in a fridge
365 days in a freezer at -18°C
Spicy Shrimp Cocktail
1 pack Cooked Shrimp (White Vannamei)
1 jalapeño, sliced
half of a small red onion, chopped
4 tbsp cilantro, chopped
2 tbsp lime juice
4 tbsp orange juice
In a bowl, toss shrimp, spices and cilantro. Add in lime juice and orange juice in the mix and continue to toss.
Sprinkle with salt to season and marinate for 15 minutes.
Serve as dip or appetizer.