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Salted cod fillet portions

4 pieces (550-600g) per bag

1,150 PHP / kg
₱ 690

The cod loin, taken from the middle portion of the fillet, is the tastiest and most tender part of the fish. This succulent cut is prized for its soft texture and fine flavor. Perfect for all light seafood dishes.

Cooking without thawing

Oven (210°C): Brush the fillets with oil and place them in a dish skin side up. Bake in a preheated oven for 20-30 minutes.

Steamer: Cook the fillets for 10-14 minutes in a covered steamer basket over simmering water.

Microwave (900 watts): Cook the fillets in a suitable dish, skin side down, for 4-6 minutes for 2 fillets, covered, flipping halfway. Let rest for 5 minutes before serving.

Cooking with thawing

Thaw in the refrigerator overnight or place in a dish under running water.

Pan: Cook the fillets with a little oil in a hot pan for 5-10 minutes over medium heat.

Cod fillet, salt

Average Nutritional Values (serving size 100g) Per serving
Calories 82  
Total Fat 0.7 g 1%
Saturated Fat 0.1 g 0%
Cholesterol 0.043 g 14%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 20 g 40%
Salt 0.054 g 2%
Vitamin A 4%
Vitamin B6 20%
Vitamin C 0%
Calcium 1%
Phosphorus 19%
Iron 2%

Percent values are based on a 2000 calorie diet.


In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

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Product reviews for Salted cod fillet portions

3/26/2021 3:58 PM
These fillets are just lovely. They were well packed and arrived on time. Reasonably priced, I will surely order again once it's back in stock.
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11/10/2017 2:39 PM
gorgeous cod
This cod is gorgeous and never disappoints, absorbs well the flavors. Easy on the eyes, easy on the mouth, firm and tender. Great fillet
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