Macho Mango Ice Cream by Cocolatto
One of the favorite flavors constantly in demand has now a healthier a version! So refreshingly awesome. Classic, sweet and luscious.
A healthy dessert you sure want to keep a stock in the freezer.
Totally healthy dessert that suits all diet and all ages:
It is dairy-free and uses coconut milk instead, very nice for lactose intolerants. It helps promote healthy digestion and prevent sensitivity reactions. It also helps in having healthy weight by better absorption of nturients.
It is also plant-based, a lovely dessert for vegans.
Safe for diabetics since it has low glycemic index and with high quality organic sweetener in place of refined sugar. Insulin spike in the body is thereby controlled.
It is also free from gluten and from soy. Very friendly with celiacs or gluten intolerants and individuals who are allergic to soy. It helps these individuals promote better digestion and hormonal balance.
- Sit back and relax with a cup, while imagining a vacation with a tropical breeze.
- Indulge a little and have it split with banana (recipe below).
Easy Mango Banana Split
1 cup Macho Mango ice cream
2 tbsp chocolate syrup
2 tbsp toasted almonds
Peel bananas and split in half lengthwise.
Place on a plate and top with mango ice cream.
Drizzle chocolate syrup over.
Sprinkle with almonds.