Choco Minter Wonderland Ice Cream by Cocolatto
Go loco over Choco and mint! A chocolate-mint ice cream made from unsweetened chocolates infused with mint and laden with heavenly coconut milk. Get the distinct addictive taste of the blend, a minty treat for your dessert, perfect snack to serve.
Helps everyone get in the mood. No worries, it's guiltless indulgence.
- Eat on its own and indulge without guilt, your go-to pleasure food to unwind from stress
- Great on your chocolate-mint ice cream sandwiches or cakes
- Melt slightly then drop on a popsicle mold, refreeze to make fun version for the kids
This artisanal hand-crafted plant-based ice cream by Cocolatto is a guiltless indulgence:
Individuals with intolerance in lactose and those who are in vegan diet need not worry, it is free from milk and milk products. It is also plant-based. It may help as well those who are in weight-loss as more nutrients are well absorbed in the body and healthy weight can be achieved. It helps prevent as well sensitivity reaction and promotes healthy digestion.
Being low glycemic and using only high quality organic sweetener instead of refined sugar, it helps control the spike in insulin levels of the body, therefore very friendly to diabetics.
It is also friendly with individuals who have celiac disease or gluten and soy intolerance, it is free from gluten and soy. Thus, it helps promote better digestion and hormonal balance respectively.
Choco Minter Wonderland & Naked Coconut Dessert Fusion
1 cup Naked Coconut Ice Cream
1 cup Choco Minter Wonderland Ice Cream, slightly melted
half cup of berries of your choice (frozen or fresh)
mint leaves or berries to top (optional)
Slightly melt Choco Minter Wonderland Ice Cream then mix with berries.
Place mixture on top of frozen Naked Coconut Ice Cream.
Freeze at least 2 hours.
Top with berries or mint leaves.
Serve and enjoy!