Hungarian Cocktail Sausages

24 pieces (750-820g) per bag - PHP 640/kg

The same delicious flavor of hungarian sausages in mini bite-sized cocktail pieces. These meaty, slightly peppery, smoked sausages will pique your palette as well as those of your little ones.

Serve for breakfast with egg and tomatoes, add in a charcuterie board or a cheese platter with delis and cold cuts. Pair with the apéritif or serve in a sausage party. These mini sausages will fit perfectly.

Thawing

Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.

Pork Meat, Beef Meat, Pork Fat, Water, NPS, Spices, Phosphate, Edible Collagen Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	230	*
Total Fat	16 g	25%
Saturated Fat	6 g	30%
Cholesterol	0.06 g
Potassium	0.34 g	10%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	20 g
Salt	0.67 g	28%
Calcium	2%
Iron	6%

*Percent values are based on a 2000-calorie diet.

Philippines

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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