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Reims Champagne Vinegar

500 ml
by Clovis
₱ 390
Sold per bottle

Clovis Reims Champagne Vinegar

Robust, aromatic flavor with a crisp, full-bodied taste. Made with selected ingredients respecting the Champagne tradition and the great French cuisine. This vinegar is made from Chardonnay, Pinot noir, and Pinot Meunier varietal wines. It is produced in Reims, a region in France well known for its vinegar.

Aged in cellars, oak barrels for 1 year. Get the diversity of taste and pleasure to enjoy food with its finesse and a woody bouquet.

Manufactured by Charbonneaux-Bradant, vinegar and mustard experts founded in 1797.

Recipe Suggestion:

Marinated Salmon
*recipe adapted from


2 salmon fillets
6 tbsp Reims champagne vinegar
3 tbsp honey
1/2 tsp of pink berries
1 small bunch of dill


Cut the salmon steaks into thin slices.
Place them flat on a deep plate.
Mix the vinegar with the honey and sprinkle the salmon slices.
Cover with chopped dill and crushed pink berries. Salt.
Cover the plate with cling film and place it in the fridge for at least 12 hours.
The next day, serve these salmon slices as an aperitif on toast or as a starter with lamb's lettuce, a few drops of fresh cream, and pieces of clementines.

Wine vinegar 7% acidity, sulfites.

*Allergen information: contains sulfites

Average Nutritional Values (serving size 1 tbsp)Per 15 g
Total Fat0 g0%
Sodium1.8 mg0%
Total Carbohydrates0.1 g0%
Protein0 g0%

*Percent values are based on a 2000-calorie diet.


Storage: store in a cool dark place.

Shelf life: vinegar is part of the list of food exempted from expiry date for optimal use.

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Product reviews for Reims Champagne Vinegar

5/27/2021 6:26 PM
amazing vinegar
it enhances the tastes of dishes with its subtle taste of champagne, love it.
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10/2/2020 5:23 PM
good stuff
There's a subtlety of champagne, can smell and taste it. Nice in a salad dressing or meat dishes.
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