How to Use Champagne Vinegar
The secret ingredient of French fine dining—light, crisp, and effortlessly elegant.
02Deglaze White Meats: Use to deglaze a pan after searing
chicken or
white fish. Add a touch of cream for a restaurant-style sauce.
03Brighten Soups: Stir a teaspoon into creamy
cauliflower or asparagus soup just before serving to add a "bright" finish that balances the richness.
Serving Suggestions: The French Bistro Experience
Bring the sophistication of Reims to your table with these refined pairings:
Seafood's Best Friend
Drizzle over grilled scallops or poached salmon to enhance their delicate sweetness.
Gourmet Mayonnaise
Use in place of lemon juice in homemade aioli for a smoother, more complex flavor profile.
The Brunch Hero
Essential for a perfect Eggs Benedict Hollandaise sauce—it provides the tang without the burn.
Recipe Suggestion
Marinated Salmon
*recipe adapted from moutarde-clovis.com
Ingredients
2 salmon fillets
6 tbsp Reims champagne vinegar
3 tbsp honey
1/2 tsp of pink berries
1 small bunch of dill
Salt
Directions
Cut the salmon steaks into thin slices.
Place them flat on a deep plate.
Mix the vinegar with the honey and sprinkle the salmon slices.
Finish with chopped dill, crushed pink peppercorns, and a pinch of salt.
Cover the plate with cling film and place it in the fridge for at least 12 hours.
The next day, serve these salmon slices as an aperitif on toast or as a starter with lamb's lettuce, a few drops of fresh cream, and pieces of clementines.
Enjoy!
Wine vinegar 7% acidity, sulfites.
*Allergen information: contains sulfites
| Average Nutritional Values (serving size 1 tbsp) | Per 15 g |
| Calories | 3.9 | |
| Total Fat | 0 g | 0% |
| Sodium | 1.8 mg | 0% |
| Total Carbohydrates | 0.1 g | 0% |
| Protein | 0 g | 0% |
| Iron | 10% |
*Percent values are based on a 2000-calorie diet.
🍷 Storage & Shelf Life
- Storage: Keep in a cool, dark place. Due to its delicate aromatic profile, Champagne vinegar should remain in its original dark glass bottle to protect it from light exposure.
- Shelf Life: Best enjoyed within 18 months for optimal aroma and flavor.
- Note: Natural sediment may develop over time and does not affect quality.
