Clovis Reims Champagne Vinegar
Robust, aromatic flavor with crisp, full-bodied taste. Made with selected ingredients respecting the Champagne tradition and the great French cuisine. This vinegar is made from Chardonnay, Pinot noir and Pinot meunier varietal wines. It is produced in Reims, a region in France well known for its vinegars.
Aged in cellars, oak barrels for 1 year. Get the diversity of taste and pleasure to enjoy food with its finesse and a woody bouquet.
Manufactured by Charbonneaux-Bradant, vinegar and mustard experts founded in 1797.
Ingredients: wine vinegar 7% acidity, sulfites.
*Allergen information: contains sulfites
Storage: store in a cool dark place.
Shelf life: vinegar is part of the list of food exempted from expiry date for optimal use.
*recipe adapted from moutarde-clovis.com
2 salmon fillets
6 tbsp Reims champagne vinegar
3 tbsp honey
1/2 tsp of pink berries
1 small bunch of dill
Cut the salmon steaks into thin slices.
Place them flat in a deep plate.
Mix the vinegar with the honey and sprinkle the salmon slices.
Cover with chopped dill and crushed pink berries. Salt.
Cover the plate with cling film and place in the fridge for at least 12 hours.
The next day, serve these salmon slices as an aperitif on toast or as a starter with lamb's lettuce, a few drops of fresh cream and pieces of clementines.