100% Organic Ground Cinnamon
One of the most popular spices in the land, cinnamon brings wonders to sweet and savory dishes and enticement to hot beverages. It comes from the dried and ground inner bark of a native tree in Southeast Asia.
Organic, pure, and premium quality, contains no MSG or preservatives offering only superior flavor.
An aromatic seasoning, a sweet spice, versatile and widely used in vast types of cuisines. It has been around through thousands of years and well regarded for its medicinal and health properties.
A teaspon of ground cinnamon has almost 4 times the antioxidants as a sweet potato. It contains polyphenol antioxidants that have anti-inflammatory effects, that may help reduce the risk of diseases.
Studies shown that it may also reduce risk of heart disease, contribute in managing blood sugar and reduce insulin resistance for those with type 2 diabetes and may aid in lowering bad cholesterol and blood pressure.
It also contains essential oils, where its flavor and aroma come from. It has antibacterial and antifungal properties, and has long been used for its healing properties.
It is also rich in minerals such as calcium, iron, and manganese with 8%, 4%, and 68% daily recommended value with just one tablespoon serving! It contains 3% vitamin K recommended intake as well.
How to Cook with Cilantro:
- Super as seasoning on your breakfast cereals, French toast, cookies, oatmeal, tea, snacks, or any desserts
- Sprinkle over sweet potatoes, soups, coffee, and sweets
- Rub on chicken, lamb, or any meat for a warm spice touch
- Excellent condiment in chocolate prep, toasts, fruits, and drinks such as eggnog
Dried and Ground cinnamon.
Storage: Store in a cool, dark cupboard, away from heat, direct sunlight, and moisture.
Keep tightly closed when not in use.
Shelf Life: 2-3 years
Use within 6 months upon opening.
Blueberry-Cranberry Arugula Salad with Cinnamon Vinaigrette
*recipe courtesy of spicehunter.com
⅓ cup cider vinegar
⅓ cup honey
1 tsp. The Spice Hunter 100% Organic Ground Cinnamon
1 tsp. The Spice Hunter Ground Yellow Mustard
½ tsp. salt
¼ cup vegetable oil
1 (7 oz.) bag arugula
2 cups fresh blueberries
½ cup coarsely chopped pecans
½ cup crumbled feta cheese
½ cup dried cranberries
Combine all vinaigrette ingredients in a bowl, whisk to blend. Set aside.
Place all salad ingredients in a large mixing bowl.
Drizzle ½ of the dressing on the salad and toss; serve salad with remainder of dressing on the side.
Serve and enjoy!