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Chorizo Iberico

100 g
₱ 340
Sold per pack

Chorizo Ibérico

From Spain's famed acorn-fed Ibérico pigs comes this decadent dry-cured sausage. Seasoned with smoky paprika, it boasts a deep red hue and a burst of complex, meaty flavor. Rich and marbled, this chorizo echoes the unique sweetness of the finest Iberian hams, offering a luxurious taste experience.


Remove from the fridge or the freezer and thaw for a few minutes.
No cooking or heating needed.
Best enjoyed at room temperature to allow the full flavors and aromas to come forth.


Serving Ideas:

Solo: Enjoy the chorizo on its own, accompanied by good quality bread. A glass of white wine complements it well.

Tapas Platter: Chorizo Iberico is a star ingredient on a tapas platter. Pair it with other cured meats like jamón Ibérico (Iberian ham), manchego cheese, olives, and Marcona almonds.

Simple Appetizer: Drape slices of chorizo over a bed of melon or grapes for a sweet and savory contrast.

Tips: For an extra touch, try rubbing toasted bread with tomato before adding the chorizo slices.

Wine Pairing: A Rioja Crianza or other full-bodied red wine pairs well with the richness of the chorizo.

Iberico pork, salt, spices, and seasonings.

Average Nutritional ValuesPer 100 g
Total Fat43 g55%
Saturated Fat18 g90%
Cholesterol71 mg24%
Sodium1679 mg73%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g0% 
Protein25 g50% 

*Percent values are based on a 2000-calorie diet.


Store in the refrigerator at 1.5°C or between 0°C and 4.5°C or in the freezer at -18 ° C.


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