Thawing:
Remove from the fridge or the freezer and thaw for a few minutes.
No cooking or heating needed.
Best enjoyed at room temperature to allow the full flavors and aromas to come forth.
Serving Ideas:
Solo: Enjoy the chorizo on its own, accompanied by good quality bread. A glass of white wine complements it well.
Tapas Platter: Chorizo Iberico is a star ingredient on a tapas platter. Pair it with other cured meats like jamón Ibérico (Iberian ham), manchego cheese, olives, and Marcona almonds.
Simple Appetizer: Drape slices of chorizo over a bed of melon or grapes for a sweet and savory contrast.
Tips: For an extra touch, try rubbing toasted bread with tomato before adding the chorizo slices.
Wine Pairing: A Rioja Crianza or other full-bodied red wine pairs well with the richness of the chorizo.
Iberico pork, salt, spices, and seasonings.
| Average Nutritional Values | Per 100 g |
| Calories | 464 | |
| Total Fat | 43 g | 55% |
| Saturated Fat | 18 g | 90% |
| Cholesterol | 71 mg | 24% |
| Sodium | 1679 mg | 73% |
| Total Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 25 g | 50% |
| Calcium | 0% |
| Iron | 7% |
*Percent values are based on a 2000-calorie diet.
Store in the refrigerator at 1.5°C or between 0°C and 4.5°C or in the freezer at -18 ° C.
