450-500 g (4 pieces)
Dried and smoked sausage encased in natural hog casing. Chorizo is a well-seasoned coarsely chopped pork meat. It is meaty with smokey flavor and vibrant color from paprika.
Chorizo can be eaten on its own or served as tapas. It can be added as an ingredient that makes the dishes taste better. Chorizo can also be added to soups and noodles or pancit giving them the richness and great flavor. It can also be sandwiched in sliced breads, fried or grilled.
Ingredients: Pork Meat, Pork Fat, NPS, Spices, Natural Hog Casing
Delivery and Packaging:
Delivered frozen, vacuum packed per piece
Weight: 120 grams / piece
Storage and Shelf Life
Store Chilled +1-4,
Store Chilled 3 to 4 months
Can be pan-fried, as a topping or cold
Chorizo Mini Butter Croissants
1/2 pack Mini Frozen Butter Croissant Dough
Defrost mini frozen butter croissant dough.
Cook chorizo in a non-stick pan for 4-5 minutes or until browned.
Cut chorizo in smaller slices.
Slice each croissant in the middle and insert the sliced chorizo.
Bake chorizo mini butter croissants according to instructions on this page.
Serve and enjoy!