Gluten-Free Mini Chocolate Muffins

Also dairy-free, these tempting bite-size chocolate muffins are also good for celiacs, gluten-intolerant and individuals who stray away from dairy. Delicious guilt-less goodies one can enjoy without worry.

These tiny chocolate quick snacks are fluffy and tender, with denser texture yet easy on the bite and pleasing to the palate as compared to their relatives, the cupcakes.

A classic muffin in tiny-teeny bites made into a healthy breakfast, dessert, also a great mix in miniature cake platter to serve.

Delivered frozen.

Heating:

Do not defrost or heat in the microwave. Allow defrosting at least 15 minutes at room temperature. Bake in the oven at 170C for 6-8 minutes.

Serving Ideas:

- Enjoy for breakfast or pack in your kid's lunchbox
- A good munch for a pre- or post-workout
- Top with whipped cream or chocolate chips for a delightful dessert
- Put a batch in a box and give it as a gift

Recipe Suggestion:

Mini Muffin and its Frost

Ingredients

1 pack Gluten-Free Mini Chocolate Muffins
1/4 cup unsalted butter, softened
1/2 cup cream cheese
2 cups confectioners' sugar
1 teaspoon vanilla extract

Directions

Beat cream cheese and butter, blend well.
Add confectioners' sugar and vanilla extract in the blend.
Beat until creamy for a consistency of a frosting.
Twirl frost over the mini muffins.
Serve and enjoy!

Almond flour, brown rice flour, sorghum flour, white rice flour, cassava starch, eggs, brown sugar, coconut oil, dairy free chocolate nibs, yeast, salt

Health Benefits:

Made from wholesome ingredients, they suit the dairy-free and lifetime gluten-free diet. Loaded with dark chocolate nibs that provide compounds like flavonoids, it has antioxidant powers providing health-promoting elements.

° Gluten-free
° Dairy-free

Average Nutritional Values (serving size 1 mini muffin)	Per 27 g
Calories	90	*
Total Fat	4 g	5%
Saturated Fat	0.5 g	2%
Cholesterol	20 mg	7%
Sodium	130 mg	6%
Total Carbohydrates	12 g	4%
Dietary Fiber	0 g	0%
Sugars	7 g
Protein	1 g	2%
Iron	3%
Calcium	2%
Potassium	1%

*Percent values are based on a 2000-calorie diet.

Philippines

Store in the freezer for up to 3 months, well wrapped.

You can also store it at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

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