New Zealand Natural Chocolate Ecstasy Ice Cream
The gluten-free version in a serving good for one person is a classic with a ripple of ecstasy. Addicting decadent chocolate ice cream swirling with chocolate fudge within.
Indulge and feed your spirit with positivity through the luscious sweet irresistibly good food. Great when shared, or paired with other food for the soul such as waffles, cookies, berries, a satisfying dessert we all crave for.
With the finest and freshest ingredients available and the presence of the dairy cream coming from the cows that feed on green pasture, roaming around an unpolluted land of the long white cloud.
New Zealand Ice Cream Manufacturers Association Annual Awards' Gold Awardee.
- ► For your dessert: on its own on a cone or its cup, topped with chocolate bits, fruits, or sprinkles of nuts
- ► For your snack: makes a great filling for your mochi or a refreshing ice cream sandwich
- ► For your drinks: add in a cup of espresso and have a delicious Affogato, blend with your milkshake for a cool delight
- ► For your party: impress your guests, have it as a treat or a crudité dip
Origin: New Zealand
Milk, Cream, Sugar, Chocolate Ripple (14%) [Water, Sugar, Cocoa (8%), Milk Solids, Caramel Color, Thickener (Xanthan Gum)], Milk Solids, Cocoa (2%), Egg Yolk, Carob Powder, Colors (Caramel, Beet), Stabilisers (Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan), Natural Flavor.
*Allergen information: contains milk and egg, tree nuts may be present.
Store at -18°C or below.
Before serving allow to soften slightly to achieve the fullness of this ice cream's rich and smooth texture.
This small cup can lift up the mood and can be a good source of iron and calcium and is very low in sodium.