New Zealand Natural Chocolate Ecstasy Ice Cream
Your classic rich chocolate ice cream with a little twist of ecstasy in the form of a decadent chocolate fudge rippling through. Addicting, inviting, and irresistible. The gluten-free rendition that is for sharing, for pairing, or for self indulging.
Because we need to de-stress and sometimes eat food that is good for the spirit. Try with cookies or waffles, have it as a filling in between as good as any great way for a marvelous dessert.
Only the freshest and the best quality ingredients available are crafted with the fresh dairy cream milk that comes from the cows feeding on green unpolluted pastures of New Zealand, the land of the long white cloud.
Gold Awardee at the New Zealand Ice Cream Manufacturers Association Annual Awards.
- ► For your dessert: on its own or with syrupy topping and sprinkles of nuts
- ► For your snack: fill it in a sandwich for an exciting snack
- ► For your drinks: drop into hot chocolate, upgrade your usual milkshake by adding this flavor
- ► For your party: great addition to your selection when hosting parties, a treat or a dip to your crudité plate
Origin: New Zealand
Milk, Cream, Sugar, Chocolate Ripple (14%) [Water, Sugar, Cocoa (8%), Milk Solids, Caramel Color, Thickener (Xanthan Gum)], Milk Solids, Cocoa (2%), Egg Yolk, Carob Powder, Colors (Caramel, Beet), Stabilisers (Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan), Natural Flavor.
*Allergen information: contains milk and egg, tree nuts may be present.
Store at -18°C or below.
Before serving allow to soften slightly to achieve the fullness of this ice cream's rich and smooth texture.
The pint is an excellent source of calcium with 19% of daily recommended value, a good source of iron with 14% and very low in sodium.