Chocolate Croissant - freshly baked

Freshly baked buttery pain au chocolat
₱65.00 / piece
Healty Food

Freshly-baked Chocolate Croissant

Baked from a renowned croissant recipe of imported ingredients from the country of its origin, France, Chocolate Croissants (called pain au chocolat) are layered doughs of puff pastry-like texture filled with chocolates rolled within.

Originally, this type of viennoiserie had brioche bread as base stuffed with dark chocolates in it but it evolved then to a flaky dough base that we all now know.

Way better than your average chocolate bread you get from the bakery. 

Level-up to gourmet and get the delicious crunch and flaky feeling of light layers of pastry with a melt-in-your-mouth goodness of chocolates. 

How to Serve:

- Sweet roll of pain au chocolat can be served as desserts to indulge your younglings and loved ones with from time to time.

- Viennoiserie of flaky goodness to wind down with during breaks in meetings.

- A delicious gourmet breakfast, to bring a feel of France right within reach.

- Delectable addition to your pastry platter for your breakfast buffets and get-together.

- Flaky pastry with decadent chocolate filling for brunch, snacks or desserts.


Freshly baked daily, delivered right at your doorstep.
*Best consumed on day of delivery. If storing for later consumption, freeze to preserve freshness.

Re-heating Instructions:

Lightly warm in the oven toaster for 1-3 minutes.

**Also available in bite-size.

Shelf life:

Freshly baked croissants should last for about 1 to 2 days when properly stored at room temperature. 
Stored in the refrigerator in plastic or foil, shelf life extends to 5-7 days.

Origin: France 


Nutrition Facts

chocolate croissant nutrition facts

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Existing reviews

Soft and delicious
From: Catherine | Date: 5/27/2019 4:44 AM
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love it!
I simply love it!
From: Mattie | Date: 10/13/2017 12:07 PM
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Thumbs up for this Chocolate Croissant !
Very good :)
From: Raymunfil | Date: 3/25/2017 7:55 PM
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Best pain au chocolat
My favorite chocolate croissant in Manila. :)
From: Victoria | Date: 2/6/2017 12:18 AM
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