Chocolate Cake Ice Cream

Dairy-free Ice Cream by Cocolatto
125 ml
Vegan. Gluten-free. Low glycemic. Diabetic-friendly. Soy-free. Plant-based. Hand-crafted.
₱125.00 / cup
Healty Food

Chocolate Cake Ice Cream by Cocolatto

Vegan chocolate treat, chocolate cake-flavored batter ice cream. Perfect tandem - dark, rich and creamy. This is one ice cream flavor to die for, one of the most gorgeous bittersweet indulgent chocolate desserts that will make you beg for more.

Perfect for chocolate cake and ice cream lovers, both blended and packed in a cup! No need to worry, it is very good dessert for the health that you can even serve abundantly to the kids. It is safe for diabetics, too!

Health Benefits:

Plant-based artisanal ice cream hand-crafted by Cocolatto for a guilt-free indulgence that suits these diets:

  • Dairy-free
  • Diabetic-friendly
  • Vegan
  • Low-glycemic
  • Gluten-free
  • Soy-free

It is free from milk and milk products while also plant-based, so no worries for lactose-intolerants and vegans. It may help also in weight loss for achieving healthy weight. It helps promote healthy digestion and prevent sensitive reaction to these types of allergens.

It is also friendly to diabetics. It has low glycemic index and uses only high quality organic sweetener instead of refined sugar. These help control the insulin level spike in the body.

Also good for individuals with celiac disease or those with gluten and soy intolerance. This goodness in a cup is entirely free from both gluten and soy, helping promote better digestion and hormonal balance.

Recipe Suggestion:

Ladyfinger's Cream

Ingredients

1 cup Chocolate Cake Ice Cream
1 pack Gluten-Free Broas Cookies
some chocolate chips (optional)

Directions

Arrange ladyfingers in a tray, flat side up.
Spread Chocolate Cake Ice Cream on top.
Sprinkle with chocolate bits.
Serve and enjoy!


Origin: Philippines

Nutrition Facts

 

Chocolate Cake Ice Cream Nutrition Facts

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