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Chipolata Sausages

20 pieces (800-850g)

Php 700/ kg
₱ 595

Chipolata Nuernberger Sausages

Made with pork and veal, chipolata sausages are an excellent breakfast sausage, highly seasoned with various spices, such as chives, cloves, coriander, mace, onion, thyme, and chili peppers. 


Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.

Pork Meat, Pork Fat, Veal Meat, Water, Salt, Spices, Phosphate, Edible Collagen Casing

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat32 g48%
Saturated Fat11 g56%
Cholesterol0.6 g 
Total Carbohydrates10 g3%
Dietary Fiber0 g0%
Sugars5 g 
Protein14 g 
Salt0.691 g29%
Vitamin C3%

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Chipolata Sausages

4/7/2021 8:17 PM
meaty and firm
very tasty sausage, smells good quality once cooked
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4/25/2019 9:27 PM
It tastes, cooks, and smells clean not unlike the other store-bought sausages. You know right away that it has exquisite quality.
Was this review helpful? Yes / No (1/0)