Chipolata - Nuernberger
750-800g / Pack
Very fine cooked sausage made of pork and veal. Chipolata has mild taste with a slight hint of lemon, excellent for a sausage recipe to be served in a house party.
It can be fried to make a cool breakfast sausage, grilled or barbecued for your outdoor gimmicks, add it in your various dishes, or just take it on its own. It is delicious and tasty in any case.
Simply pan-fry and sandwich in a French baguette. Mix with bell peppers stewed in onions and tomato sauce for a hearty dish or with carrots, potatoes, and leafies with broth to tasty up your soup.
Ingredients: Pork Meat, Pork Fat, Veal Meat, Water, Salt, Spices, Phosphate, Edible Collagen Casing
Delivery and Packaging:
Delivered frozen, vacuum packed per 20 pcs
Weight: 750-800 grams / pack
Storage and Shelf Life
Store Chilled +1-4, C Frozen -18 - 20 C
Store Chilled 14 days, Frozen 60 days
Can be grilled, boiled, pan-fried
Chipolata Penne Pasta
1 pack Corn & Rice Penne (GF)
1 cup Organic Tomato Basil Pasta Sauce
3 Chipolata sausages
Cook penne pasta as instructed in the package.
Slice chipolatas into chopped pieces.
Sauté chipolata sausages until browned.
Add the pasta sauce and let simmer until heated through.
Pour sauce over penne pasta.
Serve and enjoy!