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Chipolata Sausages

Frozen
20 pieces (800-850g)

Php 750/ kg
₱ 630
Sold per pack

Chipolata Nuernberger Sausages

Made with pork and veal, chipolata sausages are an excellent breakfast sausage, highly seasoned with various spices, such as chives, cloves, coriander, mace, onion, thyme, and chili peppers. 

Make restaurant-quality chipolata sausages right at home and get ready to cook up a storm. Serve delicious, juicy, and flavorful gourmet dishes.


Thawing

Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.

Serving

Serve them with classic sides like mashed potatoes, and grilled vegetables, or pair them with a robust red wine Bordelaise. Alternatively, serve them on a skewer with tomato sauce and grilled bell peppers for a mouthwatering tapas dish!

Pork Meat, Pork Fat, Veal Meat, Water, Salt, Spices, Phosphate, Edible Collagen Casing

Average Nutritional Values (serving size 100g)Per 100 g
Calories334 
Total Fat32 g48%
Saturated Fat11 g56%
Cholesterol0.6 g 
Total Carbohydrates10 g3%
Dietary Fiber0 g0%
Sugars5 g 
Protein14 g 
Salt0.691 g29%
Vitamin C3%
Calcium2%
Iron7%

Percent values are based on a 2000 calorie diet. 

Philippines

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Chipolata Sausages

Julie
4/7/2021 8:17 PM
meaty and firm
very tasty sausage, smells good quality once cooked
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Julie
4/25/2019 9:27 PM
exquisite
It tastes, cooks, and smells clean not unlike the other store-bought sausages. You know right away that it has exquisite quality.
Was this review helpful? Yes / No (1/0)