Chipolata - Nuernberger

750-800g / Pack

Very fine cooked sausage made of pork and veal. Chipolata has mild taste with a slight hint of lemon, excellent for a sausage recipe to be served in a house party.

It can be fried to make a cool breakfast sausage, grilled or barbecued for your outdoor gimmicks, add it in your various dishes, or just take it on its own. It is delicious and tasty in any case.

Simply pan-fry and sandwich in a French baguette. Mix with bell peppers stewed in onions and tomato sauce for a hearty dish or with carrots, potatoes, and leafies with broth to tasty up your soup.

Ingredients: Pork Meat, Pork Fat, Veal Meat, Water, Salt, Spices, Phosphate, Edible Collagen Casing

Delivery and Packaging:

Delivered frozen, vacuum packed per 20 pcs
Weight: 750-800 grams / pack

Storage and Shelf Life

Store Chilled +1-4, C Frozen -18 - 20 C

Store Chilled 14 days, Frozen 60 days

Cooking

Can be grilled, boiled, pan-fried

Recipe Suggestion:

Chipolata Penne Pasta

Ingredients

1 pack Corn & Rice Penne (GF)
1 cup Organic Tomato Basil Pasta Sauce
3 Chipolata sausages

Directions

Cook penne pasta as instructed in the package.
Slice chipolatas into chopped pieces.
Sauté chipolata sausages until browned.
Add the pasta sauce and let simmer until heated through.
Pour sauce over penne pasta.
Serve and enjoy!

Nutrition Facts