Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.
Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.
Serve them with classic sides like mashed potatoes, and grilled vegetables, or pair them with a robust red wine Bordelaise. Alternatively, serve them on a skewer with tomato sauce and grilled bell peppers for a mouthwatering tapas dish!
Pork Meat, Pork Fat, Veal Meat, Water, Salt, Spices, Phosphate, Edible Collagen Casing
|Average Nutritional Values (serving size 100g)||Per 100 g|
|Total Fat||32 g||48%|
|Saturated Fat||11 g||56%|
|Cholesterol||0.6 g|| |
|Total Carbohydrates||10 g||3%|
|Dietary Fiber||0 g||0%|
|Sugars||5 g|| |
|Protein||14 g|| |
Percent values are based on a 2000 calorie diet.
24 hours in the refrigerator, in a suitable dish.
3 days in the chiller of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.