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Chipolata Sausages

Frozen
20 pieces (750-800g)

Php 669/ kg
₱ 535

Chipolata Nuernberger Sausages

Made with pork and veal, chipolata sausages are an excellent breakfast sausage, highly seasoned with various spices, such as chives, cloves, coriander, mace, onion, thyme, and chili peppers. 


Thawing

Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: Cook sausages over medium heat in a hot pan with oil for 5-7 minutes, turning them every 30 seconds.

Pork Meat, Pork Fat, Veal Meat, Water, Salt, Spices, Phosphate, Edible Collagen Casing

Average Nutritional Values (serving size 100g) Per 100 g
Calories 334  
Total Fat 32 g 48%
Saturated Fat 11 g 56%
Cholesterol 0.6 g  
Total Carbohydrates 10 g 3%
Dietary Fiber 0 g 0%
Sugars 5 g  
Protein 14 g  
Salt 0.691 g 29%
Vitamin C 3%
Calcium 2%
Iron 7%

Percent values are based on a 2000 calorie diet. 

Philippines

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Chipolata Sausages

Julie
4/7/2021 8:17 PM
meaty and firm
very tasty sausage, smells good quality once cooked
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Julie
4/25/2019 9:27 PM
exquisite
It tastes, cooks, and smells clean not unlike the other store-bought sausages. You know right away that it has exquisite quality.
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