A touch of chili and sesame oil, together with the robust flavours of broad bean paste, creates a stir-fry that has become a classic in Szechuan restaurants around the world.
No Added MSG, No Preservatives, No Artificial Colours.
Net weight: 50g.
Szechuan Classic Stir-Fry Recipe (Serves 4):
1 packet Szechuan Classic Stir-Fry Spice Paste
2 tbsp vegetable oil
250g (1/2 lb) chicken or beef, thinly sliced or minced
250g (1/2 lb) mixed vegetables or tofu (bite-sized pieces)
Spring onion, cut into 1 cm (1/2") pieces as garnish
1. Heat oil in wok or pan on medium heat
2. Add spice paste, stir-fry until fragrant. Add meat, stir-fry for 3 minutes
3. Add vegetables or tofu and stir-fry until meat is cooked and vegetables are tender. Serve hot with rice
For a vegetarian dish, use 565g (1 1/4 lb) combination of cut baby sweet corn, mushrooms and carrots
Allergen Advice: Contains Soy, Wheat, Sesame.
Keep away from direct sunlight and store in a cool, dry place. Once open, use immediately.
Fermented Soybean (Water, Soybean, Wheat Flour, Salt, Sugar), Onions, Soybean Oil, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Garlic, Ginger, Sugar, Sesame Oil (4%), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Tomato Paste, Salt, Chilli Oleoresin (0.1%), Colour (Caramel (150c), Paprika Oleoresin).