A touch of chili and sesame oil, together with the robust flavours of broad bean paste, creates a stir-fry that has become a classic in Szechuan restaurants around the world.

No Added MSG, No Preservatives, No Artificial Colours. 

Net weight: 50g.

Szechuan Classic Stir-Fry Recipe (Serves 4):

Ingredients:
1 packet Szechuan Classic Stir-Fry Spice Paste
2 tbsp vegetable oil
250g (1/2 lb) chicken or beef, thinly sliced or minced
250g (1/2 lb) mixed vegetables or tofu (bite-sized pieces)
Spring onion, cut into 1 cm (1/2") pieces as garnish

Cooking Instructions:
1. Heat oil in wok or pan on medium heat
2. Add spice paste, stir-fry until fragrant. Add meat, stir-fry for 3 minutes
3. Add vegetables or tofu and stir-fry until meat is cooked and vegetables are tender. Serve hot with rice

Cooking Tip:

For a vegetarian dish, use 565g (1 1/4 lb) combination of cut baby sweet corn, mushrooms and carrots

Allergen Advice: Contains Soy, Wheat, Sesame.

Keep away from direct sunlight and store in a cool, dry place. Once open, use immediately.

Ingredients:

Fermented Soybean (Water, Soybean, Wheat Flour, Salt, Sugar), Onions, Soybean Oil, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Garlic, Ginger, Sugar, Sesame Oil (4%), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Tomato Paste, Salt, Chilli Oleoresin (0.1%), Colour (Caramel (150c), Paprika Oleoresin).