Bring a large pot of water to a boil.
Immerse the frozen vacuum pack in simmering water.
Reheat for 15 minutes from the resumption of simmering, without boiling.
Chicken Thigh with Wine, shallot, Tarragon, Crème and Spices
Prepared in the Philippines by a French chef.
Keep frozen at -18°C before using.
Do not refreeze after defrosting.