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Chicken Tarragon sauce

₱ 380

Creamy Tarragon Chicken

This is a classic French dish that is creamy, tangy, slightly sweet and herb-like in flavour. Excellent for lunch or dinner. Made locally with wholesome ingredients by a French chef. Both gourmet and comfort food that only needs to be reheated. Frozen to preserve the freshness and its original taste intact.

Bring a large pot of water to a boil.

Immerse the frozen vacuum pack in simmering water.

Reheat for 15 minutes from the resumption of simmering, without boiling.

Chicken Thigh with Wine, shallot, Tarragon, Crème and Spices

Prepared in the Philippines by a French chef.

Keep frozen at -18°C before using.

Do not refreeze after defrosting.

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Product reviews for Chicken Tarragon sauce

3/22/2022 10:46 PM
excellent recipe here, creamy with herbal notes, impressive
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