Culinary Uses & Everyday Applications
Crafted by a French chef, this Chicken Tarragon offers a convenient way to enjoy a French-inspired chicken meal at home.
🍝 Tarragon Chicken Pasta
Serve the chicken and tarragon cream sauce over fettuccine, tagliatelle, or penne pasta.
🍚 Everyday Rice Bowl
Serve the chicken tarragon over jasmine rice, basmati rice, or your favorite rice for a simple meal.
How to prepare & cook frozen chicken tarragon
01Boil Water: Bring a large pot of water to a boil.
02Submerge Pouch: Place the sealed frozen pack into the pot and reduce heat to maintain a gentle simmer.
03Reheat: Heat for approximately 15 minutes after simmering resumes. Avoid vigorous boiling to help heat the chicken and sauce gently and evenly.
04Open Carefully: Remove the pack with tongs, open carefully, and pour the heated Chicken Tarragon into a serving dish.
05Serve: Serve immediately with pasta, rice, mashed potatoes, or vegetables.
*Heating times are approximate and may vary depending on equipment and batch size.
Recipe: Chicken Tarragon over Fettuccine
1 min Prep | 15 min Cook | Serves 1–2
Directions
01Reheat the frozen pack following the instructions above.
02Place cooked pasta in a serving bowl.
03Pour the heated chicken tarragon and sauce over the pasta.
04Garnish with fresh herbs and black pepper before serving.
Chicken thigh with wine, shallots, tarragon, crème and spices.
Prepared in the Philippines by a French chef.
Storage
Proper frozen storage helps maintain product quality, flavor, and texture.
01Keep Frozen: Store at −18°C (0°F) or below until ready to reheat.
02Keep Sealed Until Reheating: Keep the product in its original vacuum-sealed pouch until you are ready to reheat it. Follow the product preparation instructions on this page.
03Cold-Chain Handling: Frozen orders are delivered using temperature-controlled logistics throughout Metro Manila. Pickup is also available from our Makati warehouse.
Shelf Life
Follow these guidelines to help maintain product quality and food safety.
01Best-Before Date: Refer to the best-before date printed on the packaging when the product has been stored continuously at −18°C (0°F) or below.
02Refreezing Guidance: Avoid refreezing the product after it has thawed. Repeated freezing and thawing can affect the quality and texture of the chicken and cream sauce.
03After Reheating: Serve immediately after reheating. If there are leftovers, refrigerate them promptly in a covered container and consume within 1–2 days, provided they have been handled and refrigerated properly.