Bring a large pot of water to a boil.
Immerse the frozen vacuum pack in simmering water.
Reheat for 15 minutes from the resumption of simmering, without boiling.
Chicken Thigh, onion, garlic, olives , Raz Hanout Spice
Prepared in the Philippines by a French chef.
Keep frozen at -18°C before using.
Do not refreeze after defrosting.