Chicken Tagine with Olives

380 g per bag

₱ 390

Quantity:

Chicken Tagine with Olives - Gourmet Prepared Meal

₱ 390

Prepared with chicken thighs, onions, olives, garlic, and a Ras el Hanout spice blend, this Moroccan-inspired stew combines tender chicken with savory, aromatic flavors.

Prepared in the Philippines by a French chef, this Chicken Tagine with Olive offers a convenient way to enjoy a slow-cooked-style meal at home. Simply reheat the frozen pouch in gently simmering water and serve.

Chicken Tagine pairs well with couscous, pita bread, naan, rice, roasted vegetables, and mint tea.

Chef’s Tips:

Citrus Finish: Add a squeeze of fresh lemon before serving to complement the olives and spices.
Serve Over Grains: Serve over couscous or rice to enjoy the flavorful sauce as part of the meal.
Fresh Herb Finish: Finish with chopped parsley or coriander before serving.

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Product FAQs

How do you reheat the frozen Chicken Tagine pouch?

Bring a pot of water to a boil, reduce to a gentle simmer, and immerse the unopened frozen pouch. Reheat for approximately 15 minutes after simmering resumes. Avoid maintaining a rolling boil.

What main ingredients are used in this tagine?

This dish contains chicken thighs, onions, garlic, olives, and a Ras el Hanout spice blend.

How are frozen ready meals delivered in Metro Manila?

Our ready meals are delivered using temperature-controlled logistics throughout Metro Manila and are also available for pickup from our Makati warehouse.

Culinary Uses & Everyday Applications

Crafted by a French chef, this Moroccan-inspired chicken stew offers a convenient meal option for everyday dining and special occasions.

🍲 Traditional Couscous Bowl

Serve the chicken and sauce over warm couscous and garnish with fresh herbs and toasted almonds if desired.

🫓 Mediterranean Flatbread Pairing

Serve alongside warm pita or flatbread for dipping into the sauce.

🍚 Everyday Rice Bowl

Serve over jasmine or basmati rice for a convenient, satisfying meal.

How to prepare & Reheat frozen chicken tagine

Boil Water: Bring a large pot of water to a boil.

Submerge Pouch: Place the sealed frozen pouch into the water and reduce the heat to maintain a gentle simmer.

Reheat: Heat for approximately 15 minutes after simmering resumes. Avoid vigorous boiling.

Open Carefully: Remove the pouch from the water using tongs. Open carefully and pour the contents into a serving bowl.

Serve: Serve immediately with couscous, rice, bread, or vegetables.

*Heating times are approximate and may vary depending on equipment and portion size.

Recipe: Aromatic Moroccan Chicken Tagine over Couscous

1 min Prep | 15 min Heating | Serves 1–2

Ingredients

1 bag GERALD.ph Chicken Tagine with Olive (380g)
1 cup cooked couscous or basmati rice
Fresh parsley or coriander
Fresh lemon wedges

Directions

Reheat the frozen pouch according to the preparation instructions above.

Place couscous or rice in a serving bowl.

Pour the heated tagine over the grains.

Garnish with herbs and lemon wedges before serving.

Chicken Thigh, onion, garlic, olives, Raz Hanout Spice.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	165 kcal
Total Fat	8.4 g
Total Carbohydrates	14.9 g
Protein	7.3 g

*Nutritional values are approximate and provided for general reference.

Prepared in the Philippines by a French chef.

Storage

Proper frozen storage helps maintain product quality, flavor, and texture.

Keep Frozen: Store at −18°C (0°F) or below until ready to reheat.

Keep Sealed Until Reheating: Keep the product in its original vacuum-sealed packaging until ready to place in simmering water, provided the packaging is suitable for this reheating method.

Cold-Chain Delivery: Our frozen gourmet ready meals are delivered using temperature-controlled logistics throughout Metro Manila. Pickup is also available from our Makati warehouse.

Shelf Life

Follow these guidelines to help maintain product quality and food safety.

Best-Before Date: Follow the best-before date marked on the packaging when the product has been stored continuously at −18°C (0°F) or below.

Refreezing Guidance: Avoid refreezing the product after it has thawed. Repeated freezing and thawing may affect its quality and texture.

After Reheating: Serve immediately after reheating. If leftovers remain, refrigerate them promptly and consume within 1–2 days, provided they have been handled and refrigerated properly.