The frozen product has to be defrosted 15-20 minutes.
Baked at 165-170°C for 14-18 minutes.
Let the product cool down for 15 mins before serving.
Chicken vienna sausage (Chicken, water, chicken skin, modified starch, sugar, salt, food additive (INS452I, INS250, INS316, INS325), flavoring agent (INS621), spices) 45%, Wheat flour 25%,Water 13%, Margarine (Vegetable oil, water, emulsifier (INS471,
INS475, INS322(i)(soy based), salt, glucose, flavor (natural), antioxidant (INS307b soybased), coloring (INS160 a(ii))) 11%, Sugar 2%, Eggs 1%, Yeast 1%, Non iodized salt <1%, Improver (wheat flour, tapioca starch, Emulsifier (INS472e), Anticaking agent (INS170(i)), flour treatment agent (INS300, INS1100)) <1%
Contain allergen : gluten, soya, eggs
May contain allergen : milk, nuts, sesame, mollusc, sulphite
Keep at -18°C or below.
Do not refreeze after defrosting.