Chicken Cordon Bleu
Rolled chicken breasts in crusty breadcrumbs filled with Ham and Cheese.
Excellent in weeknights or weekends standby meals. Stuffed goodness favored by the family. A celebrated dish in parties and caterings. Have it at home with this ready-to-cook rendition.
Flavorful and crunchy, easy to fix, a fast dinner without the hassle of pounding out the chicken meat. Pairs well with other dishes like greens, salads, mixed veggies, and more.
Ingredients: Chicken Breast, Ham, Cheese, Bread Crumbs, Salt, Spices
Delivery and Packaging:
Delivered raw and frozen, vacuum packed per 4 pieces
Weight: 580 g / pack, 140 - 160 grams / piece
Storage and Shelf Life
Store chilled +1 C, Frozen -18 - 20 C
Chilled 3 days, Frozen 30 days
Can be pan-fried, grilled, baked
Make sure the cordon bleus are frozen from the pack upon cooking.
Preheat oven to 350°F. Remove frozen cordon bleus from the pack and place on baking sheet. Bake in preheated oven for a minimum of 25 minutes.
Remove frozen cordon bleus from pack and place on microwave safe plate. Heat on high for 2.5 minutes for 1 cordon and for 3.5 minutes for 2.
*Guide only. Ovens may vary, adjustments in temperature and time may be applied.
Cauliflower Fried Rice
2 Chicken cordon bleu
2 frozen bags of Cauliflower
6 to 10 florets of frozen Broccoli
3/4 cup frozen or canned peas
1 medium-sized carrot, thinly sliced
1 tsp garlic, minced
1 bunch of spring onions, chopped
salt & pepper to taste
2 tbsp. sesame oil
2 to 3 tbsp soy sauce
Put frozen Cauliflower in food processor, and use pulses to slowly chop it to small rice-size pieces.
Frying the cordons in a pan for about 5 to 10 minutes on each side.
Take out from pan and set aside.
In the same pan, add the oil, cauliflower, and minced garlic. Sauté together for 10 to 15 minutes.
Break 1 egg into the pan, and scramble it in.
Add the spring onions, peas, carrots, and broccoli, making sure to stir frequently.
Add soy sauce and cook for about 5 more minutes or until the veggies have reached your desired crunch.
Drizzle on 1 to 2 tablespoons of soy sauce and sesame oil to add flavor to your liking.
Add pepper or Sriracha if you are in the mood for a little spice.
Serve with the fried chicken cordone bleau on a plate, dig in, and enjoy!