Cheese Hungarian Sausages

3 review(s) | Add your review

5 pcs/pack 5 pcs (700-750g)
₱ 700 /kg

₱ 525

Sold per pack

Quantity:

Hungarian Cheese Sausages - Pre-Cooked Smoked, Ready-to-Heat

₱ 700 /kg

A balanced combination of smoky and savory flavors, these Hungarian cheese sausages are made from selected meat blends, seasoned with traditional spices, and infused with cheese pieces that soften during heating.

Fully cooked during the smoking process, these sausages only require reheating before serving. They are suitable for quick meals and can be prepared using pan-searing, grilling, or air frying.

A practical option for everyday meals, breakfast dishes, or casual grilling.

Chef’s Tips for Juicy Cheese Sausages:

Keep the Casing Intact: Avoid piercing or cutting the casing before cooking. This helps retain moisture and reduces the chance of cheese leaking during heating.
Cook Over Moderate Heat: Use medium heat to prevent the exterior from browning too quickly before the sausage is heated through. Turn regularly for even cooking.
Steam-Then-Sear Method: Add a small amount of water to the pan and cover briefly to heat the sausage evenly. Once the water evaporates, allow the sausage to brown evenly in its own rendered fat.

Explore Our Gourmet Deli Selection:

Common Questions

Are these sausages fully cooked?

Yes, they are fully cooked during the smoking process. Reheat thoroughly before serving.

How should they be thawed?

Place the sausages in a covered container and thaw in the refrigerator until fully defrosted, typically overnight.

Can they be cooked in an air fryer?

Yes. Cook at 180°C for 5–7 minutes, turning halfway through, until heated through and lightly browned.

Mealtime Versatility & Serving Inspiration

Hungarian cheese sausages are a flexible addition to any meal, fitting seamlessly into breakfast plates, casual lunches, or entertaining menus.

🇵🇭 The Elevated Pinoy Breakfast

Pan-sear the sausages until lightly crisped and serve alongside fragrant garlic sinangag rice, a sunny-side egg with crisp edges, and a side of spiced vinegar. The result is a comforting yet refined take on a Filipino classic.

🌭 Gourmet Hotdogs & Sandwich Creations

Place a freshly heated, cheese-filled sausage in a soft toasted brioche bun. Finish with caramelized onions, tangy relish, and a layer of bold mustard for a more elevated take on a classic hotdog.

🔥 Party Platters & Grill Favorites

Grill over charcoal until lightly charred, then slice into thick rounds. Arrange on a serving board with crackers, dips, mustards, and cheeses—perfect for sharing at gatherings.

Step-by-Step Preparation & Heating Guide

Refrigerator Thawing: Transfer sausages to a covered container and thaw them in the refrigerator overnight.

Preheat the Pan: Warm a skillet over medium heat then place a small amount of oil or butter if desired.

Cook Evenly: Place sausages in the pan, ensuring enough space between each piece.

Turn Regularly: Allow to cook for about 6–10 minutes total, rotating regularly for even browning.

Serve Hot: Remove from heat once fully heated and lightly browned. Best enjoyed while hot.

Featured Recipe: Quick Golden Pan-Seared Hungarian Cheese Sausages

Ingredients:

1 pack GERALD.ph Hungarian Cheese Sausages (5 pieces)
1 tbsp oil or unsalted butter (optional)
Choice of sides: garlic rice, pasta, bread rolls, or mustard as dip

Preparation Steps:

Thaw Properly: Refrigerate for at least 6 hours or overnight until fully thawed.

Heat the Pan: Bring a pan to medium heat before cooking.

Sear Thoroughly: Cook sausages for 6–10 minutes, turning for an even golden finish.

Serve & Enjoy: Remove from heat and plate with your preferred accompaniments.

👉 Transform everyday meals into a quick yet indulgent comfort experience.

Why Choose Our Cheese Hungarian Sausages?

Experience the perfect fusion of artisanal smoking and ultimate kitchen convenience.

Zero Fuss: Pre-cooked for convenience, requiring minimal preparation—simply heat and serve.

Cheesy, Smoky Flavor Profile: Combines smoky seasoning with cheese filling for a savory taste.

Generous Portions: Each vacuum-sealed pack contains approximately 700–750g (about 5 pieces), suitable for sharing.

Pork Meat, Beef Meat, Pork Fat, Cheese, Water, NPS, Spices, Phosphate, Natural Hog Casing

Nutritional Summary

Energy Content: Provides approximately 280 kcal per 100 g serving, contributing to daily energy intake.
Source of Protein: Supplies about 14 g of protein per 100 g, supporting normal body functions and muscle maintenance.
Contains Calcium: Provides approximately 10% of daily calcium requirements, partly derived from added cheese.
Source of Iron: Delivers around 8% of daily iron requirements, supporting red blood cell function.
Contains Carbohydrates: Includes small amounts of carbohydrates and naturally occurring sugars from cheese and seasoning.

Average Nutritional Values	Per 100 g
Calories	280	kcal
Total Fat	22 g	28%
Saturated Fat	8 g	40%
Cholesterol	95 mg	32%
Sodium	650 mg	28%
Total Carbohydrates	5 g	2%
Dietary Fiber	0 g	0%
Sugars	2 g
Protein	14 g
Calcium	10%
Iron	8%
Potassium	6%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Philippines

Storage & Shelf Life

Keep your cheesy sausages properly stored to maintain freshness, flavor, and food safety.

Freezer Storage: Store sausages in a freezer at -18°C (0°F) or below. When kept continuously frozen, they remain safe for extended periods; follow the expiration date for best quality.

Refrigerated Storage (Unopened): Keep unopened sausages in a refrigerator at 4°C (40°F) or below and consume within 1–2 days for raw products, or follow the “use-by” date indicated on the packaging.

After Opening or Thawing: Once thawed or opened, store sausages in a covered container under refrigeration and consume within 1–2 days. Food thawed in the refrigerator may be refrozen if not cooked, although quality may decline.