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Cheese Hungarian Sausages

5 pieces (700-750g) per pack

650 PHP / kg
₱ 480
Sold per pack

Hungarian Sausages with Cheese

Smoky, cheesy, and a little bit peppery - enjoy these classic sausages from the Philippines. They are already cooked, so just toss them in the pan to get them warm and toasted. Serve plain, in a sandwich, or sliced on a cold cut platter.


Take the sausages out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Pan: Cook sausages over medium heat in a hot pan for 3-5 minutes, turning them every 30 seconds.

Pork Meat, Beef Meat, Pork Fat, Cheese, Water, NPS, Spices, Phosphate, Natural Hog Casing

Average Nutritional Values (serving size 100g) Per 100 g
Calories 250  
Total Fat 19 g 29%
Saturated Fat 6 g 30%
Cholesterol 0.113 g 38%
Total Carbohydrates 10 g 3%
Dietary Fiber 0 g 0%
Sugars 5 g  
Protein 13 g  
Salt 1.298 g 56%
Calcium 12%
Iron 12%

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Cheese Hungarian Sausages

10/24/2017 5:36 PM
great sausages in cheese, they taste really good
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10/20/2017 11:17 AM
with cheese, too!
For a man who doesn't like cheese on the sausages, this is suprisingly good!
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