78% Cabernet Sauvignon and 22% Merlot.
Lush, soft fruits, with a real sense of sweetness to the black cherry and boysenberries that are complicated by licorice, earth and smoky, espresso beans. There is a nice cocoa note in the finish.
Chateau Saint Pierre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Saint Pierre is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.
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