50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Truffle, earth, cassis, licorice, smoke and oak aromas pair well with the medium/full bodied, soft textured, spicy, cassis filled finish. Poujeaux is a clear contender for one of the best Bordeaux value wines from the Medoc, year after year.
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Poujeaux is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Aging: 12 months in French oak barrels (3-% to 40% of new oak every year)
(Tasting and Pairing info from thewincellarinsider)
You may find more relevant and appealing info on this wine on chateaupoujeaux.com