Château Poujeaux

Moulis en Médoc
France, Bordeaux 2008
₱2720.00 / bottle
Healty Food

Grape Varieties

50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit Verdot

Tasting Notes

Truffle, earth, cassis, licorice, smoke and oak aromas pair well with the medium/full bodied, soft textured, spicy, cassis filled finish. Poujeaux is a clear contender for one of the best Bordeaux value wines from the Medoc, year after year.


Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Poujeaux is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.



Winemaker Notes

Aging: 12 months in French oak barrels (3-% to 40% of new oak every year)

(Tasting and Pairing info from thewincellarinsider)

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