25% Merlot, 24% Cabernet Franc, 51% Cabernet Sauvignon
"It's a wine with a lot of freshness, very young and has a great potential. It will take time to come out all the beauty of this wine. (Bernard Burtschy, 4/5, tasted in 2012)
Cedar wood and cassis with medium body and a sharp, bright cranberry and oak finish. (thewinecellarinsider.com)
Perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Aging: 18 months aging in barrels, among which 40% new wood, French oak, exclusively. No Filtration.
You may find more relevant and appealing info on this wine on chateaumonbrison.com