Château Les Ormes de Pez

Saint Estephe
France, Bordeaux 2016
₱2750.00 / bottle
Healty Food

Château Les Ormes de Pez Saint-Estèphe

750 ml

Cru Bourgeois Exceptionnel

Winemaker Notes

The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe.

Made using the traditional grape varieties, these wines are rich, full-bodied and generous. They are made of predominantly Cabernet Sauvignon and complemented by a significant amount of Merlot for a combination of longevity and smoothness. The resulting wines are rich and fruity with a rather imposing tannic backbone. They are seductive in their youth and develop their finesse after a few years of bottle age. (Jmcazes.com)

Appellation: Saint-Estèphe
AOC (controlled designation of origin)

Region: Bordeaux

Vintage: 2016

Tasting Notes

This 2016 vintage is characterised by a richness, finesse and elegance. Its fruity nose mixes very classic notes of morello cherry, blackberry, cassis and a touch of liquorice. Its mouth, both full-bodied and fresh, reveals silky tannins enveloping a very long finish. (Jmcazes.com)

Pairing

Chateau Les Ormes de Pez is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Les Ormes de Pez also pairs well with several different Asian dishes. (thewinecellarinsider)


Grape Variety
52% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, 1% Petit Verdot

Aging: French oak barrels for 16 months (45% new oak)

Serving temperature: In a carafe at 17-18 °C

Aging potential: 12 years

Alcohol content: 13.5%

You may find more relevant and appealing info on this wine on Jmcazes.com

*Fair warning: Alcohol is dangerous for the health. Drink responsibly.

 

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Product reviews for Château Les Ormes de Pez

Existing reviews

Great vintage!
Deep with complex nose, a solid elegant taste and a long fresh finish.
From: Alex | Date: 10/16/2020 5:05 PM
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