The wine of Chateau de Lamarque is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau de Lamarque is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.
Serving temperature: 15.5 °C
45% Cabernet sauvignon, 45% Merlot, 10% Petit verdot
Store in a cool dark place.