Grape Varieties

62% Cabernet Sauvignon, 32% Merlot, and 6% of Petit Verdot.

Tasting

Much more accessible than the 2010 vintage, Lagrange 2011 presents notes of blackcurrant and slightly peppered cherry. The woody notes are perfectly integrated with a dominant mocha and caramel taste. Fleshy in the attack, with an interesting acidity that gives it a tight tannic structure. Long in the finish, it is an approachable wine for the near future but has potential for remarkable aging

Jancis Robinson – 16,5/20 “Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Much more cedar on the palate. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish. Drink 2018- 2028."

Vintage

2011

Pairing

Chateau Lagrange is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Lagrange is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese. (thewinecellarinsider)

You may find more relevant and appealing info on this wine on Chateau-lagrange.com