Château Lagrange St Julien

France, Bordeaux 2011
₱3400.00 / bottle
Healty Food

Grape Varieties

62% Cabernet Sauvignon, 32% Merlot, and 6% of Petit Verdot.


Much more accessible than the 2010 vintage, Lagrange 2011 presents notes of blackcurrant and slightly peppered cherry. The woody notes are perfectly integrated with a dominant mocha and caramel taste. Fleshy in the attack, with an interesting acidity that gives it a tight tannic structure. Long in the finish, it is an approachable wine for the near future but has potential for remarkable aging

Jancis Robinson – 16,5/20 “Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Much more cedar on the palate. Taut and firm but not dry. Embryonic rather than dry tannins. Long, fresh, juicy finish. Drink 2018- 2028."




Chateau Lagrange is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Lagrange is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese. (thewinecellarinsider)


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