This red pairs well with classic meat dishes, white and red meat, dried and green vegetables, mushrooms, cold cuts, gratins, game, and soft and dry cheeses. It marries well with dishes such as leg of lamb with bone, roast duck breast, crusted roast beef, braised duck with peas, and sautéed chicken to name a few.
Serving temperature: 16-18 °C
*decant for 1 hour
70% Cabernet sauvignon, 16% Merlot, 6% Cabernet franc
Store in a cool dark place.
Aging potential: 8 years and more