Serves well with game, a hare stew, red meat, lamb, cheese, mushrooms, gratins, hams, dried and green vegetables.
Serving temperature: in a carafe at 17-18 °C
50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Petit verdot
Store in a cool dark place.
Aging potential: 3-8 years