Great to pair with white and red meats, beef, barbecue, gratins, ham, and other charcuteries, grilled or dried vegetables, green ones, soft-paste cheese, pork, and game. Pairs well with meat meals.
Serving temperature: between 14° à 16 °C
70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon
Store in a cool dark place.
Aging potential: about 3-10 years