Perfect pairing with cold cuts, mushrooms, gratins, ham, green veggies, dried ones, white and red meats, dry and soft-paste cheeses.
Serving temperature: between 14-16°C
49% Cabernet Sauvignon, 49% Merlot, 2% Petit Verdot
Aging: 12 months in barrels (1/3 new each year)
Alcohol content: 13%
*Fair warning: Alcohol is dangerous to the health. Drink responsibly.
Store in a cool dark place.
Aging potential: 5-25 years