With flavorful and generous dishes to sublimate the richness, the easiness, and the power of the wine; as with a stew of beef cheek, Osso Bucco, or just a dish of cold cuts and cheeses.
Serving temperature: 14-16 °C
90% Cabernet Sauvignon, 10% Merlot
Store in a cool dark place.
Aging potential: 3-8 years