An excellent marriage with white and red meat in classic meat dishes, mushrooms, dried vegetables and green ones, gratins, cold cuts, soft and dry cheeses. It marries well with dishes such as rack of lamb in herbs, Rib of beef, meat stew, pies with foie gras, and more.
Serving temperature: 14-16 °C
77% Cabernet sauvignon, 23% Merlot
Store in a cool dark place.
Aging potential: 3-12 years