Carmes de Rieussec goes well with aperitifs such as foie gras or starters with foie gras; main courses such as roasted chicken, veal and pork dishes that are either spicy or sweet such as Duck a L'orange; some desserts like mini fruits clafoutis, sweet crepes, pear crumble, pies, and tarts; and blue cheeses like Roquefort.
Serving temperature: 8-10 °C
94% Sémillon, 3% Sauvignon blanc, 3% Muscadelle 3%
Store in a cool dark place.
Aging potential: 3 years