Jean Guillot Chateau Cap de Fer
This vibrant garnet-red Château Cap de Fer is grown from a traditional vinification with a submerged pomace cap in temperature-controlled stainless steel tanks. Extended maceration and at least 12 months ageing.
Located on a superb clay-gravel plateau bordering the town of Saint Loubés, the vineyard of enjoys a low frost-resistant exposure, which is very favorable to the ripening of its precious grapes.
Appellation: Bordeaux Supérieur
AOC/AOP regulated/protected designation of origin
Highly expressive nose of ultra ripe fruits with a hint of tobacco and roasted toast. On the palate, it has a good full bodied fruity taste with a hint of dark chocolate flowing into spicy flavours. Powerful and harmonious with slightly astringent tannins.
Excellent pairing with cold cuts, red and white meats, dishes served with a sauce, grilled steaks, and beef.
70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
Vinification: traditional with marc cap submerged in thermo-regulated stainless steel vats.
Long maceration and aging for at least 12 months.
Aging: Long maceration and aging for at least 12 months
Aging potential: 10 to 12 years
Serving temperature: 18° C
Alcohol content: 13.5%
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.