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Château Cap de Fer

750 ml.
Bordeaux, France
₱ 1040
Sold per bottle

Jean Guillot Chateau Cap de Fer

750 ml

This vibrant garnet-red Château Cap de Fer is grown from a traditional vinification with a submerged pomace cap in temperature-controlled stainless steel tanks. Extended maceration and at least 12 months of aging.

Located on a superb clay-gravel plateau bordering the town of Saint Loubés, the vineyard enjoys a low frost-resistant exposure, which is very favorable to the ripening of its precious grapes.

Vintage: 2019

Appellation: Bordeaux Supérieur
AOC/AOP regulated/protected designation of origin

Tasting notes

Highly expressive nose of ultra-ripe fruits with a hint of tobacco and roasted toast. On the palate, it has a good full-bodied fruity taste with a hint of dark chocolate flowing into spicy flavors. Powerful and harmonious with slightly astringent tannins.

Vinification: traditional with marc cap submerged in thermo-regulated stainless steel vats. Long maceration and aging for at least 12 months.

Alcohol content: 13.5%


*Fair warning: Alcohol is dangerous for the health. Drink responsibly.


Excellent pairing with cold cuts, red and white meats, dishes served with a sauce, grilled steaks, and beef.

Serve chilled.

Serving temperature: 18° C

Grape Variety

70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

Chateau Cap de Fer Fact Sheet

Region: Yvrac

Country: France

Store in a cool dark place.

Aging potential: 10 to 12 years

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Product reviews for Château Cap de Fer

9/18/2020 3:33 PM
good attack, harmonious up to finish
nice easy taste with a strong start, powerful then harmonious up to finish, perfect with grilled steaks and meat.
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