Jean Guillot Château Bouteilley Grand Vin de Bordeaux
Fermentation and long maceration in temperature-controlled stainless steel tanks. Thanks to a specific system, the pomace is still submerged. daily pumping.
Appellation: Red Cadillac Côtes de Bordeaux
Dark red with complex nose, notes of candied fruit and vanilla, mouth full of roundness and flexibility. Very well balanced with a long finish.
Red and white meat, grilled or in sauce, poultry and cheese.
80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc
Vinification: total destemming. Fermentation and long maceration in thermo-regulated stainless steel vats. Thanks to a specific system, the marc cap is always submerged.
Aging: in stainless steel vats least 18 months
Aging potential: 10 to 15 years.
Serving temperature: between 17° C
Alcohol content: 13.5%
content from guillotvin.com
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.