Dark red with complex nose, notes of candied fruit and vanilla, mouth full of roundness and flexibility. Very well balanced with a long finish.
Red and white meat, grilled or in sauce, poultry and cheese.
Fermentation and long maceration in temperature-controlled stainless steel tanks. Thanks to a specific system, the pomace is still submerged. daily pumping. Aged in stainless steel vats least 18 months. Aging potential: 10 to 15 years.
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