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GERALD.ph - healthy and gourmet grocer

Charcuterie Platter

Tuesday, May 10, 2022


Complete a charcuterie platter with gherkins, cold cuts, artisanal breads, rillette, and pâté to be paired with full-bodied Bordeaux red wine for an enjoyable aperitif.

Ingredients

1/2 pack Salame al Barolo, cut into thin slices
1/2 pack Saucisson Sec Le Dodu pur Porc, cut into thin slices
8 Cornichons (Gherkin Pickles), halved lengthwise
Romaine lettuce leaves
Pork rillette
Country Style French Pâté
Sourdough baguette, sliced
Crackers
Bordeaux red wine

Directions

On a serving plate, arrange the charcuteries, lettuce, and cornichons.
Spread some pork rillettes onto sliced sourdough baguettes and crackers.
Place the bread on the plate.
Pour the red on a wine glass.
Serve and enjoy!