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Frozen Chanterelle Mushrooms

Frozen Healty Food
1lb (454g) per bag

2,149 PHP / kg
₱ 975
Sold per pack

Whole Natural Chanterelles

These are carefully sorted, trimmed and washed before freezing. The chanterelles must be blanched before cooking. Best served as an accompaniment to red meats and shellfish.

The mushrooms should be blanched before cooking in order to avoid any bitterness: immerse the mushrooms in a saucepan of slightly salted boiling water (a pinch of salt). Cook for 30 seconds after resuming simmering. Drain. Then pour the mushrooms in a hot pan with a little butter. Cook over medium heat for 4:30 minutes, stirring occasionally. Add a teaspoon of garlic and a teaspoon of chopped parsley. Continue cooking for 2 minutes over medium heat.

Frozen chanterelle mushrooms (Cantharellus cibarius)

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat0.5 g1%
Saturated Fat0 g0%
Total Carbohydrates6.9 g2%
Dietary Fiber3.8 g15%
Sugars1.2 g 
Protein1.5 g 
Salt0.009 g0% 
Potassium0.506 g11% 
Vitamin A0%
Vitamin C0%
Vitamin B322%

Percent values are based on a 2000 calorie diet.


In the freezer at 0°F (–18°C) or below.

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Product reviews for Frozen Chanterelle Mushrooms

4/20/2021 8:14 PM
great mushrooms
These are great mushrooms. I prefer the frozen variety because they can be easily fried from frozen and end up way tastier.
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8/19/2020 7:48 PM
better frozen than dried
I quite like this frozen better than dried and easier than fresh. This mushroom is great with stir-fry and soups.
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