Chanterelle Mushrooms

Known for their delicate, fruity aroma, meaty texture, and rich, earthy taste, chanterelle mushrooms are a cherished gourmet treat in the culinary world. From nature's bounty, these whole mushrooms were carefully selected, cleaned, and flash-frozen to preserve their natural essence so you can enjoy the convenience of having these prized mushrooms on hand year-round. Perfect for complementing red meats, shellfish, and your favorite gourmet creations.

The mushrooms should be blanched before cooking in order to avoid any bitterness: immerse the mushrooms in a saucepan of slightly salted boiling water (a pinch of salt). Cook for 30 seconds after resuming simmering. Drain. Then pour the mushrooms in a hot pan with a little butter. Cook over medium heat for 4:30 minutes, stirring occasionally. Add a teaspoon of garlic and a teaspoon of chopped parsley. Continue cooking for 2 minutes over medium heat.

Frozen chanterelle mushrooms (Cantharellus cibarius)

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	38	*
Total Fat	0.5 g	1%
Saturated Fat	0 g	0%
Total Carbohydrates	6.9 g	2%
Dietary Fiber	3.8 g	15%
Sugars	1.2 g
Protein	1.5 g
Salt	0.009 g	0%
Potassium	0.506 g	11%
Vitamin A	0%
Vitamin C	0%
Vitamin B3	22%
Calcium	2%
Iron	19%