Good marriage with dishes such as steak, scrambled eggs, roast poultry, fruity tarts. It goes well with white and red meats, dried and green vegetables, gratins, and cheese.
Serving temperature: 14-16 °C
66% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc, 4% Petit verdot
Store in a cool dark place.
Aging potential: 5-15 years