Tomahawk Steak – Certified Angus Beef® | Premium Bone-In Ribeye

How to Cook the Perfect Tomahawk Steak

Mastering the Tomahawk steak starts with proper preparation and cooking technique. Follow these steps to achieve a juicy, tender, and flavorful steakevery time.

• Remove the steak from its packaging and place it on a dish.
• Cover with cling film and let it thaw for 6 hours or until the steak reaches room temperature.
• Tip: Allowing it to rest at room temperature ensures even cooking and better texture.

This method gives you a perfect crust with a tender, evenly cooked center.

1. Preheat the oven to 107°C (225°F).
2. Place the steak on a lined baking tray and cook for about45 minutes, or until the internal temperature reaches 51°C (125°F)for medium-rare.
3. Rest the steak for 7-8 minutes after removing it from the oven.
4. While resting, heat oil in a pan on maximum heat.
5. Sear the steak, flipping every 30 seconds for about 5 minutes, until the internal temperature reaches 55°C (130°F).
6. Slice and serve immediately for the ultimate steak experience.

For a smoky, charred flavor, the grill is ideal.

1. Preheat your grill to its highest heat setting.
2. Grill the steak, flipping routinely every few minutes on all sides and ends.
3. Use a meat thermometer to check doneness. For medium-rare, aim for 130-135°F (54-57°C)internal temperature.
4. Once done, cover in foil and let rest for 10-15 minutes to allow the heat from the bone to redistribute through the meat.
5. Slice and serve for a show-stopping centerpiecefor sharing at special gatherings or enjoying as an unforgettable solo indulgence.

How to Serve a Tomahawk Steak

1. Rest the steak: After cooking, cover the steak loosely with foil and let it rest for 10-15 minutes. This allows juices to redistribute for maximum tenderness.
2. Slice against the grain: Using a sharp knife, cut the meat away from the bone, then slice it into even strips for easy serving.
3. Arrange for presentation: Place the sliced meat back around the bone on a large wooden board or platter for a dramatic centerpiece.
4. Add accompaniments: Pair with classic sides like roasted vegetables, mashed potatoes, or a fresh salad.
5. Pair with wine: Serve with bold red wines such as Cabernet Sauvignon, Shiraz, or Malbec to complement the steak’s rich flavor.
   
   

Perfect For:

• Steakhouse-quality dinners at home
• Celebrating birthdays, anniversaries, or holidays
• Sharing with family and friends as a stunning centerpiecePairing with bold wines for a complete gourmet experience