Tomahawk Beef Steak - Certified Angus Beef®

₱ 5,380/kg

Meet the ultimate showstopper—Tomahawk steak. This premium cut combines the rich marbling and mouthwatering flavor of a top-quality ribeye with the striking presentation of a long, "frenched" bone. Not only does the bone add a visual appeal, but also helps retain moisture, ensuring each bite is as juicy and tender as possible. Perfect for special occasions or when you want to impress. This premium steak promises an unforgettable dining experience.

Thawing

Take the steak out of the bag, place it in a dish covered with cling film and let thaw for 6 hours or until steak is at room temperature

Cooking

Oven and pan sear: preheat oven to 107°C and cook steak on a lined baking tray for around 45 minutes or until the steak reaches an internal temperature of 51°C (for medium rare). Remove steak from oven and let rest for 7-8 minutes. While steak is resting, heat a little oil in a pan. When the steak reaches an internal temperature of 55°C, sear it over maximum heat, flipping every 30 seconds for around 5 minutes. Slice and serve immediately.

Grill: with your grill turned onto its highest heat setting, use an internal heat thermometer to measure the cooking process until reaching the optimal medium-rare steak temperature of about 130-135-degrees Fahrenheit. Flip the meat over routinely every few minutes or so on all sides and ends. Due to its size, be sure to cover in foil and rest the steak for at least 10-15 minutes. This gives the heat from the bone enough time to spread back through the meat - adding to its signature flavor and mouthfeel.

Certified Angus Beef

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	280	*
Total Fat	22 g	34%
Saturated Fat	9 g	45%
Cholesterol	0.058 g	19%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	19 g	38%
Salt	0.050 g	2%
Iron	7%