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CAB Tenderloin Medallion

1 piece (170g)
₱ 1250
Sold per piece

Medallion of Beef Tenderloin - Certified Angus Beef® Brand

This tenderloin steak is 2-3 inches in diameter and 1-2 inches thick, with all of the melt-in-your-mouth marbling as our larger tenderloin cuts. Perfect when you want a lighter meal, but crave the flavor and richness of a excellent quality steak. 


Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Certified Angus Beef tenderloin

Average Nutritional Values (serving size 100g) Per 100 g
Calories 142  
Total Fat 6 g 9%
Saturated Fat 2.2 g 11%
Cholesterol 0.062 g 21%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 22 g 44%
Salt 0.060 g 3% 
Calcium 1%
Iron 14%

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for CAB Tenderloin Medallion

3/10/2021 11:44 PM
One of the best
This is one of the best meat cuts I've ever had. It's truly exquisite. It's lean it's juicy. Kudos to the shop for all these premium quality selections.
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4/25/2019 9:31 PM
Top quality, perfect for making succulent steaks that even rivals those served in the restos. Excellent!
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