CAB Tenderloin Medallion

3 review(s) | Add your review

1 piece (170g)
USA
6,400 PHP / kg

₱ 1088

Quantity:

These Certified Angus Beef® medallion steaks are 2-3 inches in diameter and 1-2 inches thick, with all of the melt-in-your-mouth marbling as our larger tenderloin cuts. Perfect when you want a lighter meal, but crave the flavor and richness of a excellent quality steak.

Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Certified Angus Beef tenderloin

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	142
Total Fat	6 g	9%
Saturated Fat	2.2 g	11%
Cholesterol	0.062 g	21%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	22 g	44%
Salt	0.060 g	3%
Calcium	1%
Iron	14%

Percent values are based on a 2000 calorie diet.

USA

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for CAB Tenderloin Medallion

Timothy
3/10/2021 11:44 PM

One of the best

This is one of the best meat cuts I've ever had. It's truly exquisite. It's lean it's juicy. Kudos to the shop for all these premium quality selections.

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Julie
4/25/2019 9:31 PM

outstanding

Top quality, perfect for making succulent steaks that even rivals those served in the restos. Excellent!

Was this review helpful? Yes / No (0/0)

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